The Ride to Mandalay Airport
'They are government police workers,' my 28-year-old taxi driver with glasses and unintentionally messy side-parted hair suddenly said, as he immediately slowed down the car at the turnoff for the
The 6am sun was only just turning the misty morning pink, but it was clear they didn't look like 'government workers.' Two women – one with a bright red longyi, a cranberry sweater and a pink towel on her head. The other with a thick white wood sweater, a floral green longyi and a fluffy red-and-white striped scarf around her head, and tight white gloves with little happy smiling suns on them. They both piled in the car, giggling at sharing a ride with a bleary-eyed foreigner, and carrying a plastic basket – each with nearly identical contents: a metal tin with that day's rice, a few tangerines, some tea mix packets, a tea cup stuffed with a couple gold flowers.
The driver had showed up at my
Just before we reached the turnoff, he volunteered stopping at a highway tea shop. And, with apparently a little time, I didn't resist. It was already starting to get early-morning business. We sat at a small wooden table in the well-lit, high-ceiling, concrete-floor, no-wall spot with a few tea ads around. One 'tea boy' just stared at me with a frozen smile. Most teashops in
We ordered, and I could hear staff scrambling with cassette tapes to end the silent morning. Soon heavily synthesized beat, topped with an endless guitar solo, heavily chorused, came on for my benefit. The driver told me his wife is 'six months baby' – I explained the word 'pregnant,' which he had a hard time with so I spelled it out in my notebook. 'Thank you for your lesson.' He insisted on paying for the tea ('only 200 kyat each,' about eight cents, 'it's so much cheaper than airport tea').
I wonder if my next
Home » Unlabelled » HOW TO ENJOY DELICIOUS TEA
Tuesday, January 8, 2008
HOW TO ENJOY DELICIOUS TEA
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