I made this.
And then I ate so much of it that I literally made myself ill, and I might never eat it again as long as I live.
It’s all or nothing, people. That’s my motto. All or nothing. When you make a particularly sinful/mind-blowing recipe, it’s best to just get it all out of your system and eat that ish ‘til you're blue in the face… or in my case, doubled over and clutching your bloated stomach as you promise God you’ll never again partake in another gluttonous “puppy chow” binge if he’ll only make the pain go away.
“Puppy chow.”
It sounds so innocent, doesn’t it? Well, it’s not. Not innocent in the least. Quite evil, actually. I don’t really recommend making it. Yeah, it’s probably better if you don’t.
But in case you want to, here’s the recipe. :)
People Puppy Chow
9 cups chex cereal (I use corn)
1 cup semisweet chocolate chips
1/2 cup peanut butter (I like Peter Pan creamy with honey)
1/4 cup butter
1&1/2 to 2 cups powdered sugar
Measure cereal into large bowl. Melt chocolate chips, peanut butter, and butter in small pot over medium heat, stirring continuously. Pour over cereal and mix gently. Measure powdered sugar into large storage bag and add cereal to bag, shaking until coated.
Eat in moderation.
(Just kidding. That's impossible.)
NOM NOM NOM.
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